Sally Lunn For Bread Machines

source	Food.com
categories	bread, bread machine
yield	Yields: 1 1 1/2 pound loa
prep time
total time	10mins

INGREDIENTS

1 cup warm milk

1 Lrg egg

3 Tbsp butter

1 tsp salt

1/3 cup granulated sugar

3 cup flour

1 ½ tsp active dry yeast

INSTRUCTIONS

1. Place ingredients in bread machine pan according to the manufacturer's suggestions.

2. Select sweet bread setting, light crust.

NOTES

NUTRITION INFO Serving Size: 1 (197) g 4 Servings Calories:............. 543.8 Calories from Fat 117 g Total Fat:............ 13.1 g Saturated Fat:..... 7.4 g Cholesterol:........ 77.9 mg Sodium:.............. 707.9 mg Carbohydrates:... 91.7 g Dietary Fiber:...... 2.9 g Sugars:............... 16.9 g Protein:............... 13.9 g

NUTRITION