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Salami & Cheese Stromboli with Roasted Red Peppers




Salami & Cheese Stromboli with Roasted Red Peppers
source Wewalka
categories appetizer, bread
yield Serves 4
prep time 10 min
total time 30 min

INGREDIENTS
  • 1 pkg. Wewalka Classic Pizza Dough
  • ¼ lb sliced salami
  • ¼ lb sliced provolone cheese
  • 7 oz jar roasted red bell peppers, drained and chopped
  • ¼ cup red onion, chopped
  • Egg wash (1 egg and 2 Tbsp of water, beaten)
  • 1 Tbsp poppy seeds

    • INSTRUCTIONS
  • 1. Preheat oven to 425ºF.
  • 2. Unroll refrigerated Classic Pizza Dough on enclosed parchment paper and place on baking stone or baking sheet. Spread salami evenly over dough within 2 inches of long sides and 1 inch of short sides. Top salami with cheese, peppers and onion.
  • 3. Fold long sides of dough over filling, pressing edges down on parchment paper to seal all the way around. Place seam side down on the parchment paper and brush the top with egg wash, and sprinkle with poppy seeds.
  • 4. Bake for 20 minutes or until golden brown.

    • NOTES

    NUTRITION