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Sabretts Onions in Sauce




Sabretts Onions in Sauce
source CopyKat Recipes
categories sauce
yield Serves 10
prep time 10 min
total time 1 hr 20 min

INGREDIENTS
  • 1 ½ tsp Olive Oil
  • 2 Med Onions, sliced thin and chopped
  • 3 cup Water
  • 2 Tbsp Tomato Paste
  • 2 tsp Corn Syrup
  • 1 tsp Cornstarch
  • ½ tsp Salt
  • ¼ tsp Crushed Red Pepper Flakes
  • ¼ Cup Vinegar

    • INSTRUCTIONS
  • 1. Heat the oil in a large saucepan over medium heat.
  • 2. Saute sliced onion in oil for 5 minutes, until onions are soft, but not brown.
  • 3. Add 3 cups water, tomato paste, corn syrup, corn starch and salt; stir.
  • 4. Bring to a boil, then reduce hear and simmer for 45 minutes.
  • 5. Add vinegar.

    • NOTES

    NUTRITION