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Rum Raisin Ice Cream




Rum Raisin Ice Cream
source Food.com
categories ice cream machine
yield Yields: 6 1/2 cups
prep time
total time 5mins

INGREDIENTS
  • ¾ cup raisins, chopped
  • ¼ cup dark rum
  • 1 tsp vanilla extract
  • 2 cup cream
  • 2 cup milk
  • ¾ cup sugar

    • INSTRUCTIONS
  • 1. Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
  • 2. Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer's instructions.

    • NOTES

    NUTRITION