Rosemary Ranch Chicken Kabobs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

source	Allrecipes.com
categories	main dish, poultry
yield	Serves 6
prep time	10 min
total time	1 hr

INGREDIENTS

½ cup olive oil

½ cup ranch dressing

3 Tbsp Worcestershire sauce

1 Tbsp minced fresh rosemary

2 tsp salt

1 tsp lemon juice

1 tsp white vinegar

¼ tsp ground black pepper, or to taste

1 Tbsp white sugar, or to taste (optional)

5 skinless, boneless chicken breast halves cut into 1 inch cubes

INSTRUCTIONS

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.

2. Let stand for 5 minutes.

3. Place chicken in the bowl, and stir to coat with the marinade.

4. Cover and refrigerate for 30 minutes.

5. Preheat the grill for medium-high heat.

6. Thread chicken onto skewers and discard marinade.

7. Lightly oil the grill grate.

8. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.