Roasted Shrimp with Zesty Cocktail Sauce

You won’t need to buy seafood sauce again with this easy to make homemade cocktail sauce recipe. You make it fresh and know every ingredient that goes into it including our best-selling Tuttorosso Crushed Tomatoes. A perfect cocktail party or holiday appetizer for your menu. For tips on buying shrimp, check out this article.

source	Tuttorosso Tomatoes
categories	appetizer, main dish, seafood
yield	Serves 8
prep time	12 mins
total time	20 mins

INGREDIENTS

[Roasted Shrimp]

40 Lrg shrimp

2 garlic cloves, minced

3 Tbsp Olive oil

1 Tbsp fresh parsley, finely chopped

Sea salt and ground black pepper to taste

[Zesty Cocktail Sauce]

1 (28 oz) can Tuttorosso Crushed Tomatoes with basil

3 Tbsp Tuttorosso Tomato Paste

2 garlic cloves, peeled

¼ cup lemon juice

2 Tbsp hot pepper sauce

1 jalapeno pepper, seeded and membrane removed, leave if you like extra spicy

4 tsp prepared horseradish

4 Tbsp Worcestershire sauce

Sea salt and ground black pepper to taste

INSTRUCTIONS

1. Preheat oven to 400� F.

2. Line a baking sheet with foil.

3. In a large bowl add the shrimp, olive oil, garlic, parsley, salt and pepper. Toss shrimp to coat and place in an even layer on the baking sheet. Place baking sheet into the oven and roast for 6-8 minutes.

4. In a blender or food processor, blend together the crushed tomatoes, paste, garlic, lemon juice, hot sauce, jalapeno, horseradish, Worcestershire, salt and pepper. You can serve immediately or if you prefer, make it ahead, cover and set in the fridge to chill and let flavors develop.