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Roasted Red Potatoes with Rosemary and Onion

This recipe made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal.


Roasted Red Potatoes with Rosemary and Onion
source Lodge
categories side dish, vegetable
yield Serves 4
prep time 5 mins
total time 50 mins

INGREDIENTS
  • 1 ½ lbs red potatoes, quartered
  • 1 Lrg sweet onion, chopped
  • 2 Tbsp olive oil
  • 1 tsp fresh rosemary leaves
  • 1 tsp salt Freshly ground black pepper

    • INSTRUCTIONS
  • 1. Set a 12-inch cast iron skillet in the oven and preheat to 350°F.
  • 2. When the pan is hot, add the potatoes and onion and drizzle with the oil. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally.

    • NOTES

    NUTRITION