INSTRUCTIONS
1. Marinate the steaks in the olive oil, salt and pepper for at least 1 hour.
2. Mix all the ingredients together until the salt is dissolved. Place steaks so that they can lay flat in a roasting pan. It is best to use glass or other nonreactive materials since metals can impart a bit of an undesired metallic taste to meat.
3. As you add the marinade, you should use just over half of the mixture. The rest should be set aside for basting during the cook process as well as before serving. After flipping the steaks to make sure both sides are coated, let marinate for 1 to 2 hours.
4. Fit the Griddler Deluxe with the grill plates and preheat both plates to 450°F, then set both plates to SEAR.
5. Place the marinated steaks on the lower grill plate. Close the unit and using the cover height adjuster, adjusting the upper plate so it is just resting on the top of the steaks. Allow to grill for 2 minutes on SEAR with an additional 1 to 2 minutes at 450°F, if using 1-inch steaks for rare, or an additional 3 to 4 minutes for medium rare. (Refer to the Steak Chart on page 8 for more specific grilling times.)
6. Allow steaks to rest for at least 5 minutes, and then serve with any of the following options.
