Quick Brussels and Bacon

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This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

source	Allrecipes.com
categories	side dish, vegetable
yield	6 servings
prep time	15 mins
total time	30 mins

INGREDIENTS

6 slices bacon

½ Tbsp olive oil

3 shallots, chopped

1 (16 oz) Pkg frozen Brussels sprouts, thawed and halved

INSTRUCTIONS

1. Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

2. Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

NOTES

NUTRITION