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Pumpkin Whoopie Pies




Pumpkin Whoopie Pies
source Esther Asilo
categories dessert, pie
yield 42 Pies
prep time
total time

INGREDIENTS
  • [Cake]
  • 2 cup brown sugar
  • 1 cup vegetable oil
  • 1 ½ cup pumpkin puree
  • 2 eggs
  • 3 cup of f`lour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 tb cinnamon
  • [Frosting]
  • 8 oz cream cheese softened
  • ¼ cup butter softened
  • 2 tsp milk
  • 1 tsp vanilla
  • 4 cup powdered sugar

    • INSTRUCTIONS
  • [Cake]
  • 1. Cream sugar and oil.
  • 2. Add pumpkin, eggs and remaining dry ingredients and mix well.
  • 3. Grease cookie sheet and add spoonfuls.
  • 4. Bake at 350 degrees for 10 to l2 minutes.
  • [Frosting]
  • 5. Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer.
  • 6. Gradually add in powdered sugar.
  • 7. Refrigerate at least half an hour before assembling the whoopie pies.

    • NOTES
    Makes 42 full scoops (21 pies) using Pampered Chef's medium scoop (2Tbs)

    NUTRITION