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Pumpkin Dip

Holiday dip served with Ginger Snaps!


Pumpkin Dip
source Donna Wentzel
categories dessert, holiday
yield
prep time
total time

INGREDIENTS
  • 1 Small can pumpkin pie mix (not 100%pumpkin, but the one with spices)
  • 1 Pkg vanilla instant pudding mix
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened

    • INSTRUCTIONS
  • 1. Blend (beat) pumpkin mix with cheese until smooth, set aside.
  • 2. Mix pudding with ½ the milk required in the package directions; add sugar.
  • 3. Mix pudding with pumpkin mixture.
  • 4. Place in small hollowed out pumpkin.
  • 5. Serve with ginger snaps.

    • NOTES

    NUTRITION