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Polish Kraut 'n Apples

Cooked low and slow, this dish containing Kielbasa, apples and sauerkraut is delicious.


Polish Kraut 'n Apples
source Fix-It and Forget-It Cookbook
categories crockpot, main dish
yield 4 servings
prep time 30 mins
total time 7 hours

INGREDIENTS
  • 1 lb fresh or canned sauerkraut
  • 1 lb lean Smalloked Polish sausage
  • 3 tart cooking apples, thinly sliced
  • ½ cup packed brown sugar
  • ¾ tsp. salt
  • 1/8 tsp. pepper
  • ½ tsp. caraway seeds, optional
  • ¾ cup apple juice or cider

    • INSTRUCTIONS
  • 1. Rinse sauerkraut and squeeze dry. Place half in slow cooker.
  • 2. Cut sausage into 23. inch lengths and add to slow cooker.
  • 4. Continue to layer remaining ingredients in slow cooker in order given. Top with remaining sauerkraut. Do not stir.
  • 5. Cover. Cook on High 3-3 ½ hours, or Low 6-7 hours. Stir before serving.

    • NOTES

    NUTRITION