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Plum Tart Tatain




Plum Tart Tatain
source Sel De La Terre
categories sel de la terre, dessert
yield Aprox 12 plum halves
prep time
total time

INGREDIENTS
  • 2 ¼ lbs plums (halved and pitted)
  • 2 Tbsp sugar
  • 2/3 cup sugar
  • 1 Tbsp lemon juice
  • 1 ½ tsp lemon zest
  • 1/8 tsp nutmeg
  • ½ tsp vanilla bean
  • 6 Tbsp butter (3/4 stick)

    • INSTRUCTIONS
  • 1. Add ingredients together into sautee pan with plums facing up, cook until start to get soft.
  • 2. Flip plums and cook on other side.
  • 3. Place puff pastry on top and cook until golden brown.
  • 4. Once fully cooked flip upside down and serve warm.

    • NOTES

    NUTRITION