2. Unroll the refrigerated Bistro Pizza Dough using enclosed parchment paper and place on a baking sheet or pizza stone. Spoon tomato sauce onto pizza dough and arrange thinly sliced mozzarella evenly over dough.
3. Bake for 15 minutes or until crust is crispy and browned.
4. Garnish with basil leaves, cherry tomato halves, and grated lemon peel. Serve hot.
