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Pizza Hut Original Pan Pizza




Pizza Hut Original Pan Pizza
source Food.com
categories copycat, pizza
yield 3-6 servings
prep time
total time 2hrs 10mins

INGREDIENTS
  • [Sauce]
  • 1 (8 oz) can tomato sauce
  • 1 tsp dry oregano
  • ½ tsp marjoram
  • ½ tsp dry basil
  • ½ tsp garlic salt
  • [Dough]
  • 1 1/3 cup warm water (105 F)
  • ¼ cup non-fat powdered milk
  • ½ tsp salt
  • 4 cup flour
  • 1 Tbsp granulated sugar
  • 1 (1/4 oz) Pkg dry yeast
  • 2 Tbsp vegetable oil (for dough)
  • 9 oz vegetable oil (3 oz per pan)
  • butter-flavored Pam cooking spray
  • [Toppings of your choice]
  • cooked ground sausage or beef
  • 16 oz grated mozzarella cheese

    • INSTRUCTIONS
  • 1. Combine sauce ingredients and let sit for 1 hour.
  • 2. Put yeast, sugar, salt, and dry milk in a large bowl.
  • 3. Add water and stir to mix well.
  • 4. Let rest for two minutes.
  • 5. Add oil and stir again.
  • 6. Add flour and stir until dough forms and flour is absorbed.
  • 7. Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
  • 8. Divide dough into three balls.
  • 9. Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
  • 10. Using a rolling pin, roll out each dough ball to about a 9-inch circle.
  • 11. Place in cake pans.
  • 12. Spray the outer edge of dough with Pam and cover with a plate.
  • 13. Place in warm area and allow to rise for 1 to 1 ½ hours.
  • 14. Preheat oven to 475°F.
  • 15. For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
  • 16. Distribute 1 ½ ounces shredded mozzarella cheese on sauce.
  • 17. Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
  • 18. Cook until cheese is bubbling and outer crust is brown.
  • 19. Serve hot.

    • NOTES
    Pizza hut uses 9oz of dough in 9" (small pan), 12oz in 13" (medium), and 15.5 oz of dough in 15" (large) pan. 15.5 oz is about 3-1/4 cups flour. The difference between pizza hut pan pizza dough and any other recipe is typically just about the use of 1/4 or so volume of water replaced with milk. I use 1/4 cup in total of 1 cup water as my starting moisture and add water a teaspoon at a time to get soft, moist dough. The rising process (with milk) creates souring of the dough for flavor. For 16", you can use the 'large' 17oz of dough. I did the calculations years ago and make my dough as 3-1/4 cups flour, 1-cup total fluid with 1/4 cup milk, 1 pkg yeast, 1tsp oil, 1Tbs sugar, pinch of salt. Add sugar to water and stir in, add yeast stirring as you add, add oil, and milk and salt. Pour over flour while mixing. Use spatula to stir as you mix. Add small amounts of water, 1tsp at a time to pull the dough together until soft but not sticky. see less By G. R. OneD on March 22, 2020

    NUTRITION