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Pizza Gain (Ricotta Meat Pie)

This is a traditional Easter specialty.


Pizza Gain (Ricotta Meat Pie)
source Josephine Veech
categories holiday, family cookbook, italian
yield
prep time
total time

INGREDIENTS
  • 1 Lb Ricotta
  • 8 oz Mozzarella
  • 3 Egg
  • To Taste Pepper
  • To Taste Parsley
  • 2 ½ oz Parmesan Cheese, Grated
  • ¼ Lb Salami
  • ¼ Lb Prosciutto
  • 1 Lb Italian Sausage, Removed From Casing
  • 1 Pie Shell
  • 1 Pie Shell, For Lattice Top

    • INSTRUCTIONS
  • 1. Remove the sausage from the casing and brown in a frying pan.
  • 2. Mix all ingredients together and place in pie shells (latticed).
  • 3. Bake for one hour at 350 degrees.
  • 4. If making two pies, use 1 ½ pounds of ricotta and 4 eggs.

    • NOTES

    NUTRITION