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Pistachio Latte




Pistachio Latte
source Torani
categories beverage, coffee
yield 1 cup
prep time 5 mins
total time 5 mins

INGREDIENTS
  • 1 ½ Tbsp (3 pumps) Torani Pistachio Syrup
  • 1 cup (8oz) milk
  • 2 shots espresso*

    • INSTRUCTIONS
  • 1. Steam together milk and Torani.
  • 2. Pour into a tall glass and add brewed espresso*.
  • 3. Spoon a thin layer of foamed milk over beverage.

    • NOTES
    *Can substitute 1/2 cup strong brewed coffee

    NUTRITION