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Pineapple Salsa

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!


Pineapple Salsa
source Allrecipes.com
categories appetizer
yield
prep time 1 hour
total time 2 hours

INGREDIENTS
  • 2 mangos, peeled, seeded and chopped
  • 2 Small peaches, halved, pitted, and cut into 1/2-inch dice
  • 1 cup diced fresh pineapple
  • 4 tomatoes, chopped
  • 1 white onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup chopped fresh cilantro
  • 1 clove garlic, minced
  • 2 Tbsp lime juice
  • 1 tsp salt
  • 2 Tbsp white sugar, or to taste
  • ¾ cup water

    • INSTRUCTIONS
  • 1. Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl.
  • 2. Stir in the garlic, lime juice, salt, sugar, and water.
  • 3. Cover and refrigerate at least 1 hour before serving.

    • NOTES

    NUTRITION