INSTRUCTIONS
1. Cut biscuit dough in half. Flatten dough.
2. Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
3. Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
4. Place stuffed dough balls in a cast iron pan.
5. Crush garlic and mix with melted butter.
6. Brush the garlic butter over each ball. Bake for 20 minutes at 400°F (200°C) or until the dough is golden brown. Serve warm.
7. Enjoy!
