INSTRUCTIONS
1. Preheat oven to 425°F
2. Roll out Wewalka Classic Crust
3. Lightly sautee onions and peppers. Turn off heat and let cool.
4. Brush very thin layer of olive oil on crust
5. Place layer of cheese on crust
6. Place layer of pepperoni on top of cheese
7. Place another layer of cheese
8. Place onions and peppers on top of cheese
9. Roll crust into shape of log
10. Carefully move log to rimmed baking pan
11. Brush thin layer of olive oil on top of log
12. Sprinkle sesame or poppy seeds on log
13. Bake For 18-20 minutes.
