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Peppermint Mocha




Peppermint Mocha
source Torani
categories beverage, coffee
yield 1 cup
prep time 5 mins
total time 10 mins

INGREDIENTS
  • 2 tbsp (1 oz) Torani Dark Chocolate Sauce
  • 1 tbsp (1/2 oz) Torani Peppermint Syrup
  • 1 cup (8oz) milk
  • 2 shots espresso*

    • INSTRUCTIONS
  • 1. Add Torani to espresso.
  • 2. Steam milk and pour over espresso.
  • 3. Spoon a thin layer of foamed milk over beverage.
  • 4. Garnish with whipped cream and/or sauce.

    • NOTES
    *Can substitute 1/2 cup strong brewed coffee

    NUTRITION