Home



Peppermint Creme Latte




Peppermint Creme Latte
source John Asilo
categories coffee, beverage
yield 1 cup
prep time 5 mins
total time 5 mins

INGREDIENTS
  • 2 pumps (1/2 oz) Torani French Vanilla Syrup
  • 2 pumps (1/2 oz) Torani Peppermint Syrup
  • 1 cup (8oz) milk
  • 2 shots espresso*

    • INSTRUCTIONS
  • 1. Add Torani to espresso.
  • 2. Steam milk and pour over espresso.
  • 3. Spoon a thin layer of foamed milk over beverage.
  • 4. Garnish with whipped cream and/or sauce.

    • NOTES
    *Can substitute 1/2 cup strong brewed coffee

    NUTRITION