INSTRUCTIONS
1. Break eggs into a glass measuring cup. Check to see that the eggs measure 7/8 cup (207 mL). If less than 7/8 cup (207 mL), add water, 1 tsp (2 mL) at a time, until measurement is reached.
2. Place flour and salt in Stand Mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and gradually add eggs and 1 tbs (15 mL) water. Mix for 30 seconds.
3. Stop the Stand Mixer and exchange the flat beater for the dough hook. Turn to Speed 2 and knead for 2 minutes.
4. Remove mixture from bowl and place on a clean surface.
5. Dough may appear crumbly. Hand knead for 30 seconds to 1 minute or until dough is smooth, pliable and holds together in a ball.
6. Install Pasta Extruder attachment onto the mixer stand. Install the desired shape disc as per the manual.
7. Form walnut-sized pieces and extrude pasta into desired shape. Separate and dry as desired, following cooking instructions above.
8. Speeds for each die
9. Spaghetti 10. plate F 11. speed 10
12. Bucatini 13. plate G 14. speed 10
15. Rigatoni 16. plate H 17. speed 6
18. Fusilli 19. plate I 20. speed 2-4
21. Large Macaroni 22. plate J 23. speed 6
24. Small Macaroni 25. plate K 26. speed 6
