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Pasta Cesare




Pasta Cesare
source Julius Asilo
categories pasta, family cookbook
yield
prep time
total time

INGREDIENTS
  • 3 Slices Red Onion, Quartered
  • 3 Tbsp Olive Oil
  • 2 Cloves Garlic, Thinly Sliced
  • 2/3 Can Anchovy Fillets, Diced
  • Fresh Basil
  • Spanish Olives
  • Pepperocini Peppers, Sliced
  • 2 Tbsp Whitefish Salad, Optional
  • 1/3 Cup Red Wine
  • 14 oz Can Diced Tomatoes

    • INSTRUCTIONS
  • 1. Saute onions in oil. When golden, add garlic & anchovies. Simmer until cooked.
  • 2. Add wine; simmer several minutes.
  • 3. Add diced tomatoes; simmer 5-10 minutes.
  • 4. Mix in whitefish salad; simmer several minutes.
  • 5. Mix in olives, basil & pepperoncini.
  • 6. Add black pepper. Heat through.
  • 7. Serve over tortellini or pasta of choice.

    • NOTES

    NUTRITION