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Parmesan Roasted Corn On The Cob

Roasted corn on the cob with Parmesan cheese and mayonnaise.


Parmesan Roasted Corn On The Cob
source Allrecipes.com
categories side dish, vegetable
yield 5 ears of corn
prep time 10 mins
total time 20 mins

INGREDIENTS
  • ½ cup mayonnaise
  • 5 ears corn, husk and silk removed
  • 1 cup shredded Parmesan cheese
  • 1 Tbsp chili powder
  • 1 tsp salt
  • 1 tsp ground black pepper

    • INSTRUCTIONS
  • 1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • 2. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • 3. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

    • NOTES

    NUTRITION