Oven-Roasted Greek Potatoes

source	Allrecipes.com
categories	side dish, vegetable, greek
yield	6 servings
prep time	25 mins
total time	9 hrs 40 mins

INGREDIENTS

2 tsp lemon pepper

½ tsp dried marjoram

1 tsp dried basil

1/8 tsp dried thyme

1 tsp dried rosemary

¼ cup white wine

1 cup water

2 Tbsp olive oil

2 Tbsp Italian salad dressing

2 cloves garlic, minced

1 lemon, juiced

1 Tbsp lemon zest

6 Med potatoes, peeled and quartered

INSTRUCTIONS

1. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and ½ the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

2. Preheat oven to 350 °F .

3. Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

NOTES

NUTRITION