Oven-Roasted Corn On The Cob

source	Southern Living
categories	side dish, foil packet, vegetable
yield	4 (serving size: 1 corn c
prep time	10 mins
total time	30 mins

INGREDIENTS

¼ cup unsalted butter, softened

1 Tbsp chopped fresh flat-leaf parsley

2 Med garlic cloves, minced (2 tsp.)

1 tsp chopped fresh rosemary

1 tsp chopped fresh thyme

¾ tsp kosher salt

½ tsp black pepper

4 ears fresh corn, husks removed

INSTRUCTIONS

1. Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.

2. Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

NOTES

NUTRITION