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Oven-Baked BBQ Chicken Beats The Grill Every Time




Oven-Baked BBQ Chicken Beats The Grill Every Time
source Delish.com
categories main dish, poultry
yield 8 servings
prep time 0 hours 10 mins
total time

INGREDIENTS
  • [For the barbecue sauce]
  • 1 ½ c. ketchup
  • 1 c. packed brown sugar
  • ½ c. water
  • ¼ c. apple cider vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp molasses
  • 1 ½ tsp. kosher salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. ground mustard
  • [For the chicken]
  • 3 lb bone-in, skin-on chicken thighs, drumsticks, and breasts
  • 2 Lrg onions, thinly sliced
  • 1 Tbsp extra-virgin olive oil

    • INSTRUCTIONS
  • 1. Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Reserve 1 cup of sauce for later. Add chicken to remaining barbecue sauce. Cover and refrigerate for at least 1 hour and up to overnight.
  • 2. Make chicken: Preheat oven to 425°F and line a large baking sheet with foil. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake until golden and internal temperature reaches 165°F, 30 to 40 minutes.

    • NOTES

    NUTRITION