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Oma's Jagerschnitzel Sauce

One of the most popular traditional recipes is for Jäger-Schnitzel (Hunter's Schnitzel). This is served with a most wonderful mushroom sauce.


Oma's Jagerschnitzel Sauce
source Quick German Recipes
categories sauce
yield Serves 4
prep time 10 mins
total time 15 mins

INGREDIENTS
  • 1 Tbsp butter
  • 3 slices bacon, diced
  • 1 onion, diced
  • 1 lb mushrooms, sliced
  • 2 tbsp tomato paste
  • 1 cup water
  • 1 cup white wine
  • 2 Tbsp paprika
  • thyme, salt, pepper
  • 2 Tbsp parsley, chopped
  • ¼ cup sour cream

    • INSTRUCTIONS
  • 1. In a skillet, brown bacon and onion in butter.
  • 2. Add mushrooms and fry until tender.
  • 3. Add tomato paste, water, and white wine.
  • 4. Add paprika. Season with thyme, salt and pepper.
  • 5. Bring to boil, reduce heat and simmer for 5 minutes until sauce thickens slightly.
  • 6. Add parsley and sour cream. Stir. Serve over Schnitzel

    • NOTES

    NUTRITION