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Olive Garden Three Meat Sauce

Olive Garden Three Meat Sauce combines ground beef, Italian sausage, and pepperoni to make a meat sauce recipe perfect for any pasta dish.


Olive Garden Three Meat Sauce
source CopyKat Recipes
categories copycat, italian, sauce, pasta
yield Serves 10
prep time 10 mins
total time 45 mins

INGREDIENTS
  • 48 oz Marinara sauce 2 jars
  • 16 oz crushed tomatoes 1 can
  • 1 cup chopped onions
  • 2 Tbsp olive oil
  • 1 lb ground beef
  • 1 lb Italian sausage removed from casings
  • ½ cup pepperoni chopped fine
  • 1 tsp of Italian seasonings

    • INSTRUCTIONS
  • 1. Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent add the two jars of marina sauce, and can of chopped tomatoes, and turn down to simmer.
  • 2. In a large skillet brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to the mixture and all to simmer for about 20 minutes before you season to taste with salt and pepper.

    • NOTES
    This makes a very large pot of sauce, if you have a larger family, consider stretching the sauce with an additional jar of marinara, or a can of tomatoes. Since we are adding so many different spicy meats, wait until the all of the meats season the sauce before making any adjustments. If you have a smaller family, you may want to freeze this sauce, and use later. Nutrition Calories: 378kcal | Carbohydrates: 12g | Protein: 18g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 1235mg | Potassium: 859mg | Fiber: 3g | Sugar: 8g | Vitamin A: 685IU | Vitamin C: 15.8mg | Calcium: 54mg | Iron: 3.5mg

    NUTRITION