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Olive Garden Bolognese




Olive Garden Bolognese
source CopyKat Recipes
categories sauce, pasta, copycat
yield Serves 6
prep time 10 min
total time 55 min

INGREDIENTS
  • 2 Tbsp olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery, finely chopped
  • 2 garlic cloves, finely chopped
  • ½ lb ground beef
  • 6 oz Italian sausage, skinned
  • 1 cup red wine (Merlot or Pinot Nior recommended)
  • 28 oz crushed tomatoes, chopped
  • 1 tsp fresh rosemary, chopped (or ¼ tsp dry)
  • 1 tsp fresh sage

    • INSTRUCTIONS
  • 1. Heat oil in a large pan.
  • 2. Add celery, carrot, onion, and garlic and cook about 5 minutes.
  • 3. Add meat and cook 10 minutes over medium heat, stirring occasionally.
  • 4. De-glaze pan with wine; let it reduce.
  • 5. Add tomatoes and remaining ingredients and stir; simmer for about 1 hour.
  • 6. Serve over fresh, hot pasta.

    • NOTES

    NUTRITION