INSTRUCTIONS
1. Preheat an oven to 350 °F .
2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl.
3. Add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended.
4. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
5. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
