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No Crust Coconut Pie

This amazing dessert from Edna and Bud Wiser (V3, I6 of Penzeys One) really does make its own crust. It’s like magic!


No Crust Coconut Pie
source Penzeys
categories dessert, pie
yield 8-12
prep time 10 mins
total time 45-55 mins

INGREDIENTS
  • 1 stick butter (1/2 Cup), melted
  • 2 eggs
  • l l/3 cup sugar
  • l l/2 tsp.VANILLA EXTRACT
  • ¼ to ½ tsp. GROUND NUTMEG
  • ½ Cup flour
  • 2 cup milk
  • 3 cup shredded coconut

    • INSTRUCTIONS
  • 1. Preheat oven to 350°F. in a roomy bowl, combine all of the ingredients and mix well. Pour into an ungreased 9-inch pie plate and bake at 350°F until browned, about 35-45 minutes. Do not put in a pie crust-this dessert makes its own. Let cool before slicing, and run a thin knife around the rim ofthe pie plate before cutting.

    • NOTES

    NUTRITION