No Bake Peanut Butter Pie

No bake peanut butter pie is a rich and creamy dessert that is perfect for peanut butter lovers. This chilled pie features a smooth and silky filling made with cream cheese, creamy peanut butter, powdered sugar, vanilla extract, and whipped topping.

source	Adventures of a Nurse
categories	dessert, pie
yield	Serves 8
prep time	20 mins
total time	4 hrs 20 mins

INGREDIENTS

[For the Pie Filling]

8 oz Cream Cheese, Softened

1 ½ cup Creamy Peanut Butter

¾ cup Powdered Sugar

8 oz Whipped Topping (Cool Whip)

[For the Oreo Crust]

2 cup Crushed Oreos

½ Cup Salted Butter, Melted

9 ” Pie Pan

[For Decorating (optional)]

3 Tbsp Creamy Peanut Butter, Melted

3 Tbsp Chocolate Sauce

Mini Reese's, Chopped

INSTRUCTIONS

[For the Oreo Crust]

1. In a medium-sized bowl, mix together the crushed oreos and ½ cup of melted butter. Press into a 9” pie pan and store in the refrigerator to set and until ready to use.

[For the Pie Filling]

2. In a large bowl, mix together the cream cheese and peanut butter using a handheld electric mixer. Add the powdered sugar and mix again until combined.

3. Fold in the whipped topping using a rubber spatula until completely mixed.

4. Pour the peanut butter pie filling into the prepared pie crust and spread evenly. Place in the refrigerator to set for at least 4 hours.

[For decorating: (optional)]

5. Drizzle the melted over the pie using a spoon.

6. Drizzle the chocolate sauce over the pie.

7. Sprinkle on the chopped mini Reese's, slice, and serve. Enjoy!