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Mussels Marinara

This quick and flavorful recipe combines fresh mussels, garlic, onion, and white wine, simmered in a rich San Marzano tomato base. Infused with fresh parsley and oregano, this dish is ready in under 45 minutes, offering a taste of coastal dining. Pair it with crusty bread for a delightful and impressive meal.


Mussels Marinara
source Cento
categories appetizer, italian, seafood
yield Serves 4
prep time 10 mins
total time 25 mins

INGREDIENTS
  • 3 tbsp Cento Imported Extra Virgin Olive Oil
  • 2 lbs Mussels, cleaned and debearded
  • 1 Onion, finely chopped
  • 4 cloved Garlic, minced
  • 1 cup White Wine
  • 1 can Cento Certified San Marzano Tomatoes (28 oz), crushed
  • 1 Tbsp Fresh Parsley, chopped
  • 1 Tbsp Fresh Oregano, chopped
  • [Optional]
  • Red Pepper Flakes

    • INSTRUCTIONS
  • 1. Start by cleaning fresh mussels.
  • 2. Then sautee chopped onion and minced garlic in olive oil until the onion softens.
  • 3. Add white wine, let it simmer, then introduce crushed San Marzano tomatoes.
  • 4. Simmer the sauce until it thickens.
  • 5. Gently add the cleaned mussels, cover, and cook until they open.
  • 6. Sprinkle fresh parsley and oregano, stir gently, and discard any unopened mussels.
  • 7. Serve in bowls with crusty bread to soak up the flavorful tomato broth. Serves 4.

    • NOTES

    NUTRITION