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Mushroom Slow Cooker Roast Beef

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.


Mushroom Slow Cooker Roast Beef
source Allrecipes.com
categories crockpot, main dish, meat
yield Serves 8
prep time 15 min
total time 9 hours 15 mins

INGREDIENTS
  • 8 oz sliced fresh mushrooms
  • 8 oz frozen pearl onions, thawed
  • 2 carrots, cut into 1" pieces
  • 1 (4 lb) chuck roast
  • 1 (1.25 oz) envelope onion soup mix
  • 1 (12 fluid oz) bottle beer
  • ground black pepper

    • INSTRUCTIONS
  • 1. Place the mushrooms in the bottom of a slow cooker.
  • 2. Set the roast atop the mushrooms.
  • 3. Surround the roast with thawed pearl onions and carrot chunks
  • 4. Sprinkle the onion soup mix over the beef and pour the beer over everything.
  • 5. Season with black pepper.
  • 6. Set slow cooker to LOW and cook 9 to 10 hours until the meat is easily pulled apart with a fork.

    • NOTES
    Try using a liner in the slow cooker for easier cleanup.

    NUTRITION