INSTRUCTIONS
1. Heat oven to 375 °F.
2. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes.
3. Drain well and pour into a large mixing bowl.
4. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often).
5. Pour Melted Cheese Sauce over Pasta and Stir.
6. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
7. Mix well and transfer to a 2 quart baking dish.
8. Pour the remaining cheese on top.
9. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ).
10. Serve hot
