INGREDIENTS
1 can tomato puree (28 oz)
olive oil
½ Med onion, chopped
2 Med potatoes, peeled and chopped
7 to 8 hot dogs of your choice, chopped into 1-inch pieces
1 Pkg frozen green beans (or canned)
½ tsp dried oregano or 1 tsp fresh oregano
1 tsp dried basil or 1 Tbsp fresh basil