INSTRUCTIONS
1. Brown the chopped meat, the sausage, the ham cubes and the pepperoni. Using the same frying pan, brown each separately; removing from the frying pan when browned and saving in a bowl or plate. When finished browning all of the meat, reserve some of the drippings in the frying pan to put on top of Polenta before baking.
2. Put salt in water and bring to a boil. Gradually pour dry corn meal into boiling water. Keep stirring until the corn meal thickens (10-15 minutes).
3. Mix corn meal, cheese and meat together.
4. Spray a deep roasting pan with Pam (or equivalent).
5. Put corn meal and meat mixture in roasting pan.
6. Pour the reserved meat drippings on top of mix and sprinkle with grated Parmesan cheese.
7. Bake until top is golden in color (about 1 to 1 ½ hours)
