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Mexican Taco Meatloaf

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.


Mexican Taco Meatloaf
source Allrecipes.com
categories main dish, mexican
yield Serves 8
prep time 15 mins
total time 1 hr

INGREDIENTS
  • 1 ½ lbs lean ground beef
  • 1 cup crushed tortilla chips
  • ¾ cup shredded pepper Jack cheese
  • 1 Small onion, chopped
  • 1 (1 oz) packet taco seasoning mix
  • 2 eggs, beaten
  • ½ cup milk
  • ¼ cup mild red taco sauce, or more to taste

    • INSTRUCTIONS
  • 1. Preheat the oven to 350 °F .
  • 2. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  • 3. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  • 4. Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  • 5. Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

    • NOTES

    NUTRITION