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Mexican Fiesta Chili

A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® Taco Seasoning, then cooked with onions, GOYA® Black Beans, corn, tomato sauce and GOYA® Pico de Gallo Salsa. Before serving, garnish with cheese and sour cream for extra flavor. This family-fun dish will have everyone’s taste buds saying “delicioso”!


Mexican Fiesta Chili
source Goya
categories appetizer, mexican
yield Serves 6
prep time 10 mins
total time 30 mins

INGREDIENTS
  • [Chili]
  • 1 Tbsp GOYA Extra Virgin Olive Oil
  • 1 Lrg onion, chopped
  • ½ Tbsp GOYA Minced Garlic
  • 1 lb ground lean beef
  • 1 packet GOYA Taco Seasoning Mix
  • 1 packet GOYA Chicken Flavored Bouillon
  • 1 can (15.5 oz) GOYA Black Beans, drained and rinsed
  • 1 can (15.5 oz) GOYA Golden Corn, drained and rinsed
  • 1 can (8 oz) GOYA Tomato Sauce
  • 1 cup GOYA Salsa Pico de Gallo Mild
  • 1 tsp. cayenne pepper (optional)
  • [Toppings]
  • 1 cup Cheddar cheese, shredded (optional)
  • Sour cream (optional)

    • INSTRUCTIONS
  • 1. In large pot, heat oil over medium heat. Add onions and garlic, and cook until translucent, about 5 minutes. Add ground beef to pot, breaking it up into small pieces; cook until browned.
  • 2. Add taco seasoning to the meat and onion mixture, fully combining. Add remaining chili ingredients to the pot. Bring to a boil, cover and simmer for 15-20 minutes. For more spice, add cayenne pepper and cook for an additional 5 minutes.
  • 3. Top with cheese and sour cream, if desired

    • NOTES

    NUTRITION