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Mexican Corn On The Cob (Elote)

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.


Mexican Corn On The Cob (Elote)
source Allrecipes.com
categories side dish, vegetable
yield 4
prep time 10 mins
total time 20 mins

INGREDIENTS
  • 4 ears corn, shucked
  • ¼ cup melted butter
  • ¼ cup mayonnaise
  • ½ cup grated cotija cheese
  • 4 wedges lime (Optional)

    • INSTRUCTIONS
  • 1. Preheat an outdoor grill for medium-high heat.
  • 2. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

    • NOTES

    NUTRITION