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Mexican Black Beans Recipe

These Mexican Black Beans are my go-to side dish for Taco Tuesday or when I make enchiladas. They are SO good and SO easy to make!


Mexican Black Beans Recipe
source Belle of the kitchen
categories side dish, vegetable, mexican, heart healthy
yield Serves 4
prep time 5 mins
total time 20 mins

INGREDIENTS
  • 1 tsp olive oil
  • ½ cup chopped onions
  • 3 cloves garlic, minced
  • 1 (16 oz) can black beans, do not drain
  • ¼ cup chopped cilantro
  • 1 tsp cumin
  • ½ tsp salt

    • INSTRUCTIONS
  • 1. In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.
  • 2. Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking.
  • 3. Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!

    • NOTES
    Nutrition Facts Servings: 4 Calories ..................... 32 Total Fat .................... 1.4g 2% Saturated Fat ............ 0.2g 1% Cholesterol ................ 0mg 0% Sodium ...................... 294mg 13% Total Carbohydrate ... 4.1g 1% Dietary Fiber ............. 1.1g 4% Total Sugars .............. 0.7g Protein ....................... 1.1g

    NUTRITION