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Mediterranean-Style Tuna Salad




Mediterranean-Style Tuna Salad
source Penzeys
categories salad, seafood
yield serves 4-6
prep time
total time 15 mins

INGREDIENTS
  • 4 4-5 oz cans tuna (preferably albacore)
  • 1 Cup feta cheese
  • 1 Cup chopped black olives (or kalamata, or a mix)
  • ½ Cup finely chopped fresh parsley
  • ½ Cup finely chopped red onion
  • 1/3 Cup olive oil
  • ½ to 2/3 Cup red wine vinegar (the full amount will be more tart)
  • 1 to 2 TB. GREEK SEASONING, to taste
  • ½ to 1 Cup diced cucumber, optional
  • ½ to 1 Cup grape tomatoes, quartered, optional

    • INSTRUCTIONS
  • 1. In a large bowl, combine all of the ingredients and mix well. If you aren't serving right away, leave the tomatoes out and stir them in just before serving. Awesome on a bed of greens or on nice crusty bread.

    • NOTES

    NUTRITION