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Meatballs




Meatballs
source Phyllis Asilo
categories meat, family cookbook
yield 48
prep time
total time

INGREDIENTS
  • 2 ½ Lb Ground Beef
  • 1 Lb Ground Veal
  • 3 Eggs
  • 2 ½ Cup Breadcrumbs, Italian Style
  • 3 Tbsp Parsley
  • 2 tsp Pepper
  • 1 Cup Parmesan Cheese, Grated

    • INSTRUCTIONS
  • 1. Place all ingredients in a large bowl and mix well with hands. If meatballs are too mushy, additional breadcrumbs may be added.
  • 2. Once ingredients are thoroughly mixed, take portions of the mixture, form balls, and arrange on a baking tin and bake in a 350 degree oven for about ½ hour.
  • 3. Cook meatballs in tomato sauce for at least ½ hour. Extra meatballs may can be placed in freezer bags and frozen until needed.

    • NOTES
    Meatballs can be served as a side dish with pasta or in crisp Italian rolls as a sandwich.

    NUTRITION