Meatball Sliders

Wow your guests with these mouthwatering meatball sliders on soft Hawaiian sweet rolls! Each slider is packed with savory, homemade meatballs, gooey provolone cheese, and a zesty marinara sauce that will make your taste buds dance. Perfect for any party or gathering, these sliders are easy to make and sure to please.

source	Cento
categories	appetizer, italian
yield	Serves 12
prep time	5 mins
total time	20 mins

INGREDIENTS

24 Hawaiian Sweet Rolls

2 cup Cento Marinara Pasta Sauce

8 oz Provolone Cheese, sliced

2 tbsp Butter

1 tsp Fresh Parsley, chopped

1 tsp Cento Garlic Powder

24 Meatballs, precooked

INSTRUCTIONS

1. Preheat oven to 350°F. Slice the sweet rolls in half, forming top buns and bottoms buns, do not separate them from one another. Place the bottom buns onto a greased baking pan. Apply sauce evenly across the bottom buns. Place a meatball roughly on each of the 24 bottom bun halves. Cover evenly with slices of provolone and top-upper buns. In a microwave save bowl, combine butter and seasonings, and heat until butter is melted. Using a brush, apply the butter mixture to the top of the buns. Place the meatball sliders into the oven for 15-20 minutes until the cheese is melted and the top is golden. Serves 12.