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Marinated Pork Tenderloin

"A slightly sweet marinade that makes for the best tasting pork you will ever have"


Marinated Pork Tenderloin
source Allrecipes.com
categories main dish, meat
yield Serves 4
prep time 30 min
total time 6 hrs 30 mins

INGREDIENTS
  • ¼ cup soy sauce
  • ¼ cup packed brown sugar
  • 2 Tbsp sherry
  • 1 ½ tsp dried minced onion
  • 1 tsp ground cinnamon
  • 2 Tbsp olive oil
  • 1 pinch garlic powder
  • 2 (3/4 lb) pork tenderloins

    • INSTRUCTIONS
  • 1. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix.
  • 2. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.
  • 3. Preheat grill for high heat.
  • 4. Lightly oil grate. Place tenderloins on grill, and discard marinade.
  • 5. Cook 20 minutes, or to desired doneness.
  • 6. Slice into medallions, and serve.

    • NOTES

    NUTRITION