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Lime Sherbet




Lime Sherbet
source Cuisinart
categories dessert, ice cream machine
yield Serves 10
prep time 5 mins
total time 2 hours 30 mins

INGREDIENTS
  • 3 cup whole milk
  • 1 cup frozen limeade concentrate, thawed
  • 3 Tbsp sugar drops green food coloring, optional

    • INSTRUCTIONS
  • 1. Combine the milk, limeade concentrate and sugar in a blender or food processor fitted with the metal blade. Add green food coloring if desired.
  • 2. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 3. 30 minutes.

    • NOTES
    VARIATIONS: Orange Sherbet: Combine 3 cups whole milk with 1-1/4 cups orange juice concentrate (thawed), and 2 tablespoons sugar in a blender or food processor until smooth. Freeze as directed. Pineapple Sherbet: Combine 1 cup fat free vanilla yogurt, 2 cups whole milk, 1 cup pineapple juice concentrate (thawed), and 3 tablespoons sugar in a blender or food processor until smooth. Freeze as directed. Nutritional information per serving: Calories 69 (31% from fat) • carbo. 10g • pro. 2g • fat 2g •sat. fat. • chol. 10mg • sod. 37mg

    NUTRITION