Home



Lemon Icebox Pie III

A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.


Lemon Icebox Pie III
source Allrecipes.com
categories dessert, pie
yield 8
prep time
total time

INGREDIENTS
  • 1 graham cracker crust, 9 inch
  • 16 oz cream cheese, softened
  • 14 oz sweetened condensed milk, (1 can)
  • 2 lemons, juiced
  • 1 tsp lemon zest

    • INSTRUCTIONS
  • 1. In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

    • NOTES
    Optional whipped cream for garnish Optional fresh mint leaves for garnish

    NUTRITION
    Nutrition per serving... Calories: 484 / 24% Fat: 30g / 38.5% Protein: 8.9g / 12.2% Carbohydrates: 47g / 16.5% Cholesterol: 74.9mg / 25%