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Korean Ground Beef and Rice Bowls

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal.


Korean Ground Beef and Rice Bowls
source Internet
categories main dish, rice
yield Serves 4
prep time 5 mins
total time 20 mins

INGREDIENTS
  • 1 lb lean ground beef 90% lean
  • 3 garlic cloves minced
  • ¼ cup packed brown sugar
  • ¼ cup reduced-sodium soy sauce
  • 2 tsp sesame oil
  • ¼ tsp ground ginger
  • ¼ tsp crushed red pepper flakes
  • ¼ tsp pepper
  • 2 cup hot cooked white or brown rice
  • sliced green onions and sesame seeds for garnish

    • INSTRUCTIONS
  • 1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
  • 2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
  • 3. Serve over hot rice and garnish with green onions and sesame seeds.

    • NOTES

    NUTRITION